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Explore the unique foods that define Rhode Island's culinary identity, from stuffies and clam cakes to coffee milk and Del's Lemonade.

From Federal Hill's classic trattorias to modern interpretations across the state, discover Rhode Island's exceptional Italian dining scene.

Discover the freshest catches and most authentic seafood experiences across the Ocean State, from Providence to Newport.

From intimate Italian trattorias to elegant waterfront dining, discover Providence's most romantic restaurants perfect for special occasions.

Discover the local favorites and secret spots that Rhode Islanders love but tourists rarely find—authentic dining experiences worth the detour.

Find the best restaurants across Rhode Island where families can enjoy great food in welcoming atmospheres that cater to diners of all ages.

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In the heart of Providence's Westminster Street, Gift Horse has become the talk of the town, earning a spot on the New York Times' best restaurants list. This isn't your typical New England seafood spot—it's where chef Sky Haneul Kim's South Korean heritage dances beautifully with Rhode Island's bounty from the sea.

From stuffies to coffee milk, Rhode Island has developed a food culture that's distinctly its own. Here's your guide to the Ocean State's most beloved culinary traditions.

For over four decades, Al Forno has been serving rustic Italian cuisine that helped define American dining. This isn't nostalgia—it's a masterclass in why some restaurants become legends.

With its prime location on Sayer's Wharf and decades of service, The Mooring could easily rest on its laurels. Instead, it continues to serve some of Newport's freshest seafood with genuine hospitality and stunning harbor views.

After years of running the acclaimed Thick Neck pop-up, chef Eric Brown has finally found a permanent home. Frank & Laurie's, named after his maternal grandparents, brings warmth, creativity, and exceptional cooking to Providence's brunch scene.