Rhode Island Eats

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Rhode Island Johnnycakes

Rhode Island Johnnycakes

Traditional Rhode Island cornmeal griddle cakes made with stone-ground white cornmeal. Crispy on the outside, tender on the inside - perfect for breakfast.

breakfasteasy🦪Traditional RI Recipe

Prep Time

10 min

Cook Time

15 min

Servings

4

Ingredients
  • 1 cup Rhode Island white cornmeal (stone-ground)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups boiling water
  • 2 tablespoons butter for cooking
  • Maple syrup for serving
Instructions
  1. 1

    Mix cornmeal, sugar, and salt in a bowl.

  2. 2

    Gradually add boiling water, stirring constantly to make a thick batter.

  3. 3

    Let sit for 5 minutes to absorb water.

  4. 4

    Heat a griddle or large skillet over medium heat and add butter.

  5. 5

    Drop batter by 1/4 cup portions onto hot griddle.

  6. 6

    Cook for 4-5 minutes per side until golden brown and crispy.

  7. 7

    Serve hot with butter and maple syrup.

Recipe Actions

Recipe Summary

Total Time: 25 minutes

Servings: 4

Difficulty: easy

🦪Rhode Island Tradition

This is an authentic Rhode Island recipe that has been passed down through generations. It represents the unique culinary heritage of the Ocean State.