Farm-to-Table Excellence

The Shanty is a modern American restaurant pairing local farm fresh ingredients with unsurpassed service in a comfortable locals atmosphere. The menu changes seasonally to showcase Rhode Island's best produce, seafood, and meats.

Award-winning fine dining experience featuring seasonal menus, curated wine pairings, and elegant private event spaces. Providence's premier destination for special occasions.

Decorated restaurant from Benjamin Sukle featuring just-caught fish and local ingredients. Cultivated a devoted fanbase of locals and tourists with its thoughtful New England cuisine.

Sunny neighborhood spot from acclaimed chef Eric Brown and co-owner Sara Watts. Named after Brown's maternal grandparents, serving exceptional brunch and lunch with Friday night dinners.

Hangry Kitchen brings flavor and freshness with a locally-sourced menu that changes with the seasons. The modern approach to comfort food and commitment to local ingredients has made it a Pawtucket favorite.

Rhody Hen Cafe serves farm-to-table freshness for breakfast, brunch, and lunch. The cafe carries and serves many local products, supporting Rhode Island farmers and producers while delivering delicious, healthy meals.